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DJENKOUME
Ingredients :
- Corn flour or semoulina
- Tomato sauce
- Onions
- Garlic
- peppers
Preparation :
- Mix corn flour or semoulina with tomato sauce, onions, garlic, and peppers
- Add tomato sauce to the flour and stir for 3 to 5 minutes
- Cover it and leave it to cook for 2 to 3 minutes and then stir again and serve with Ebesse Zozo, barbecues, or chicken