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AYIMOLOU

AYIMOLOU

Ingredients :

  • rice
  • white beans (with black eyes)
  • salt
  • water

Preparation :

  • Prepare the beans with of salt water
  • When the beans become soft, add the rice to it followed by a drop of oil to soften for cooking
  • Cook for 30 to 45 minutes and serve (with a tomato sauce, with fish or meat)